Fats contain approximately double the amount of kilojoules (calories) per gram than carbohydrates or protein. They are a very concentrated form of energy. If you eat a lot of fat, you are more likely to put on weight than if you eat a lot of carbohydrate.
The type of fat you eat may also be important. Research shows that animal fats (saturated fats) may be more ‘fattening’ than plant and fish fats. Fish and plant fats appear to be more readily used by the body and less likely to be stored as fat in the belly. They can also provide some health benefits.
Excess carbohydrates or protein can also be converted into body fat. If you eat more kilojoules than you use, you will put on weight whether those kilojoules came from fats, carbohydrates or proteins.
Olive oil has saturated fats, so it hardens in the refrigerator
Heating Olive Oil will make it saturated or trans-fatty.
Cooking in olive oil diminishes the nutritional value of the food.
Extra virgin olive oil is the best
Since it is derived from coconut (which contains a lot of moisture), this oil go...