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Cooking Seafood is difficult.

Fact

Cooking Beef or Chicken is more difficult than cooking seafood. Fish recipes have come a long, long way since the days when one brand of frozen fish sticks was-the only choice. Fish can used in patties, tacos and chowders; fish steaks can be marinated and grilled, and fish can be baked instead of fried, which makes your meal lower in fat.

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