Limit fish intake because it contains mercury.
Don't stay away from all fish if you are still leery of mercury, only stay away from high-mercury fish (shark, swordfish, king mackerel, and tile fish.
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Cooking Seafood is difficult.
Fish has an unpleasant taste and strong smell, - It's Fishy.
Seafood that comes from Salt-water is naturally high in Sodium.
Tuna is high in mercury and should be avoided.
Most fish contains mercury, so it's better to play it safe and only eat fish occ...