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Oxidation makes the nutrition less.


Oxidation created during the juicing process will happen with all juicers. But the damage is very minimal, it is like difference between an apple that has been cut open and left out to "oxidize" for 1 hour than an apple that has been allowed to "oxidize" for 1.5 hours. Many people exaggerate the "damage" done by the oxidation caused by juicers.

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