Allergy to food dye is common.
Natural foods cause the most allergic reactions. Studies have found that some food additives, such as tartrazine, or yellow No. 5 and aspartame, an artificial sweetener, do cause problems in some people.
Lamb and Rice Are Hypoallergenic, Meaning They Cannot Cause Allergic Reactions.
It's Possible for true Allergies to develop after adolescence.
Hives Are Always a Sign of a Food Allergy.
Most People with Allergies Can't Eat Even a Little of what they're Allergic To.
If I vomit Every Time I Eat a Food, I'm probably allergic to It.