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Chicken and turkey contain less cholesterol and that, reportedly, they represent a good option for those on a healthier diet.
Plant foods contain no cholesterol but animal products always do. For every one percent increase in cholesterol levels, heart attack risks rises by two percent. For every 100 milligrams of cholesterol in the daily diet; the typical amount in a four-ounce serving of either beef or chicken, one's cholesterol level typically zooms up five points. And, worse still: Unlike fat, cholesterol concentrates in the lean part of the meat.
