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If you are hypertensive you must severely restrict or eliminate salt (or sodium) from your diet.


Salt is unfairly blamed for causing high blood pressure. Salt, or sodium, is not the culprit. It's an imbalance of sodium, magnesium and potassium in our diet that knocks our blood chemistry out of kilter and thus contributes to hypertension. The problem is that many processed and junk foods are high in salt but deficient in magnesium and potassium. This is compounded when you add table salt to your already salty bacon at breakfast Grains, vegetables, fruit, meat and fish in their natural state contain more balanced amounts of sodium, magnesium and potassium. Simply eating a healthy diet of whole foods can have a dramatic effect on blood pressure. Hypertension is almost unknown among the few remaining peoples that still eat in this way.


Only salt is no cause for hifh blood pressure.Deficiency of magnesium and potassium causes high blood pressure.

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