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The best coffees in the world come from Italy


Actually, unless someone is growing coffee as an indoor plant, no coffee is grown in Italy at all. Italy's coffee fame rests on its coffee companies abilities as roasters and blenders for espresso. There is no doubt that the average Italian regards coffee as one of life's essentials, but at the same time there are few Italian coffee connoisseurs. As long as the coffee is of a certain standard it will be acceptable (and cheap!) The end result is that most of the green coffee going in to Italy is "good average" at best rather than specialty grade, and most of the roasted coffee exported is designed to give a consistent "good average" espresso.Despite what it says on the packets, roasted AND ground coffee from Italy is normally designed to be used in Moka Pots rather than espresso machines.

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